
‘A feast for all the senses’ sums up the legend that is Le Pan where chef extraordinaire Edward Voon has put his highly individualistic hallmark on this sumptuous new monument to French fine dining.
Styled after the Palace of Versailles expect an extraordinary culinary odyssey merging magical flavours, textures and style with exquisitely artistic dishes and superlative wines.
Chef Voon gamely brings innovation and avant-garde techniques to classic French fine dining. His unique approach has garnered him countless awards and honours. His pinnacle of glory came in Basel where he was named World Culinary Master and overall champion.
Seating capacity: |
184 persons, 8 private rooms |
Location: |
2/F The Concorde |
Opening Hours: |
5:30pm – 10:00pm |
©2014 Goldin Properties Holdings Limited/Tianjin Goldin Metropolitan Polo Club Hotel
16 Hai Tai Hua Ke Jiu Lu Bin Hai Gao Xin Qu, Tianjin 300384, China Tel: (86)22 8372 8888
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